The UnoDeuce Journal

Dan Vaillancourt

HomeApril 10, 2014

Throwback Thursday: Funktified Food Episode #32

Funktified Food Episode #32 from UnoDeuce Multimedia on Vimeo. Here's a blast from the past as we take…

UncategorizedAugust 17, 2012

Funktified Food #33-Fire-Roasted Tomato Basil Bruschetta

Dan demonstrates how to make a fire-roasted tomato basil bruschetta mixture and provides ideas for using the mixture…

UncategorizedAugust 10, 2012

Funktified Food #32- Roasted Garlic and Grilled Onions

Funktified Food is doing a live demonstration at the Midland, MI Farmer's Market and the vast majority of…

UncategorizedAugust 3, 2012

Funktified Food #31- Blueberry Graham Sundae & the Grand Canyon

Dan was recently traveling across the American West performing, hiking and finding all sorts of out of the…

UncategorizedJuly 13, 2012

Funktified Food #28- Morel Mushrooms

Dan from Funktified Food is obsessed with morel mushrooms. Every spring about the time that the last of…

UncategorizedJuly 6, 2012

Funktified Food #27- Grilled Garlic Bread

In this Funktified Food episode, Dan demonstrates his favorite way to make garlic bread with a quick fresh…

UncategorizedJune 29, 2012

Funktified Food #26- Refried Black Bean & Chorizo Tacos

'Tis the season for another dish inspired by Mexican cuisine. Dan demonstrates an easy refried black beans with…

UncategorizedJune 22, 2012

Funktified Food #25- 100 Calorie Dessert Parfait

Dan demonstrates three simple variations of this all natural 100 calorie dessert parfait. This Funktified Food recipe is…

UncategorizedJune 15, 2012

Endive Extravaganza – Hundreds of Combinations – Funktified Food #24

A healthy, fresh way to create flavorful funktified food that fits into any healthy lifestyle. Dan will demonstrate…

UncategorizedJune 8, 2012

Funktified Food #23- Macaroni & Cheese Pizza

Three of Dan's favorite foods are pasta, pizza and blue cheese... so it was only a matter of…